My preferred things about sharing posts like this is that I have unlimited inspiration of foods I know my household will like since I’ve been sharing foodstuff for so extended. Each time I need some inspiration, I look at out the Evening meal Suggestions or Weekly Food Programs class of my internet site. I label them with month and calendar year now since it is beneficial for me to focus on seasonality of foods I have savored or various means I ate, like the calendar year+ I went thoroughly plant-dependent.
We did not vacation outside of a weekend in South Carolina this month, so I experienced a lot more option to cook dinner, which I enjoyed. I sense like I dropped my meal scheduling mojo for all of June so it was great to sense a bit much more influenced to get in the kitchen area. Here’s a peek at what we’ve been ingesting lately…
Continue to on a savory breakfast bowl kick!
- Roasted potatoes and spinach with avocado, pico, a fried egg, and chives.
- Cauliflower rice, onions, spinach with a fried egg and avocado, parsley and sriracha.
- Roasted potatoes and onions with spinach with a fried egg, sriracha, and parsley.
- Burger bowl with lettuce, roasted potatoes, burger, pickles, red onion, mustard and ketchup.
- Costco herb salmon with salad and roasted corn.
- Gradual cooker frozen meatballs with a jar of Rao’s sauce in excess of spaghetti.
- CAVA bowl, my absolute on-the-road most loved lunch. I need to have to make the copycat edition at dwelling once more before long!
- I pulled out my outdated juicer to get some new turmeric in David to assist with his ankle. I have been earning wellness photographs all very last week and forgot how a great deal I love them!
- Negative Daddy’s grilled hen buffalo sandwich with onion rings.
- Simple weekday frittata for children recipe but doctored up with spinach, onion, red pepper, and goat cheese.
- Greek design and style burger designed with beef as a substitute of lamb and ohhhhh my gosh this is a person of my favourite foods of the thirty day period- delightful!
- My beloved enchilada recipe that will make two pans value of enchiladas. We ate these last 7 days and I pulled the next pan from the freezer to have tonight.
- A particular shout out to a lunch I have loved these days- Kettle & Hearth Bone Broth Soups. Use code AHS for 20% off your total buy. Bone broth is just one of my go-to sources to maximize my day-to-day protein and these soups are created with only wholesome and wholesome ingredients, taste great, and are SO straightforward for a healthful lunch concept. I generally break up a carton concerning two lunches and round it out with a half sandwich or salad.
- I designed this recipe for ricotta and spinach stuffed shells but designed them as lasagna roll ups as a substitute. It can make two pans so we experienced it for dinner two months in a row.
- Grilled drumsticks and roasted corn with sautéed onion and spinach.
- Oven roasted hen thighs with swiss chard sautéed with onion, garlic, and rice cooked in bone broth that I experienced in the freezer.
- Freshly baked Every little thing Bread from Wildgrain (use code AHEALTHYSLICE for $30 off and totally free croissants in each individual order) with a fried egg and fruit.
- Straightforward salad with Bibb lettuce, avocado, blue cheese, carrots, cucumbers, purple onion, and rooster, moreover sweet potato fries.
- Leftover braised quick rubs over rice with a very simple salad.
Share with me… is there everything awesome you have eaten these days that I ought to include to my August food designs?!